A perfectly light and zesty cake with a creamy lemon filling!
This dessert is the ultimate sweet treat for any occasion. 😋✨
Ingredients:
For the Cake:
2 ½ cups all-purpose flour 🍚
2 ½ tsp baking powder 🍞
½ tsp salt 🧂
1 ½ cups granulated sugar 🍬
½ cup unsalted butter, softened 🧈
3 large eggs 🥚
1 cup whole milk 🥛
1 tbsp lemon zest 🍋
2 tbsp fresh lemon juice 🍋
1 tsp vanilla extract 🍦
For the Lemon Cream Filling:
1 ½ cups heavy cream 🧴
½ cup powdered sugar 🍚
2 tbsp lemon zest 🍋
2 tbsp fresh lemon juice 🍋
1 tsp vanilla extract 🍦
For the Lemon Glaze:
1 cup powdered sugar 🍚
2 tbsp fresh lemon juice 🍋
1 tsp lemon zest 🍋
Directions:
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