Ingredients
3 large eggs, separated 🥚
1/4 cup cottage cheese 🥛
1/4 teaspoon cream of tartar 🧂
1 teaspoon honey (optional, for a touch of sweetness) 🍯
1/4 teaspoon salt 🧂
Instructions
Step 1: Preheat the Oven
Set the Temperature: Preheat your oven to 300°F (150°C). Line a baking sheet with parchment paper for easy cleanup and to prevent sticking.
Step 2: Prepare the Egg Whites
Separate the Eggs: Carefully separate the 3 large eggs, placing the egg whites in one bowl and the yolks in another.
Beat the Egg Whites: Using an electric mixer, beat the egg whites until they become frothy. Add 1/4 teaspoon of cream of tartar and continue beating until soft peaks form. The egg whites should be glossy and hold their shape.
Step 3: Mix the Egg Yolks
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