Thai Red Curry Noodle Soup

📋 Ingredients:
🍃 1 tablespoon olive oil.
🍗 1 ½ pounds boneless, skinless chicken breasts, cut into 1/2-inch chunks.
🧂 Kosher salt and freshly ground black pepper, to taste.
🧄 3 cloves garlic, minced.
🌶️ 1 red bell pepper, diced.
🧅 1 onion, diced.
🌿 3 tablespoons red curry paste.
🧁 1 tablespoon freshly grated ginger.
🥣 6 cups low sodium chicken broth.
🥥 1 (13.5-ounce) can coconut milk.
🍜 4 ounces rice noodles.
🌊 1 tablespoon fish sauce.
🍬 2 teaspoons brown sugar.
🌱 3 green onions, thinly sliced.
🌿 ½ cup chopped fresh cilantro leaves.
🌿 ¼ cup chopped fresh basil leaves.
🍋 2 tablespoons freshly squeezed lime juice.

📝 Instructions:

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