Best Scalloped Potatoes

Cover and Bake: Cover the dish with aluminum foil and bake in the preheated oven for 45 minutes.
After 45 minutes, remove the foil and bake for an additional 20-30 minutes, or until the potatoes are tender and the top is golden brown and bubbly.
Step 6: Let It Rest
Once cooked, remove the scalloped potatoes from the oven and let them sit for about 10 minutes before serving. This resting time allows the cream to thicken slightly and makes serving easier.
Serving Suggestions
Beautiful Presentation: Scoop portions onto individual plates or serve family-style in the baking dish. For a decorative touch, garnish with a sprinkle of freshly chopped thyme or parsley.
These scalloped potatoes pair perfectly with roasted meats, grilled vegetables, or a fresh green salad.
Enjoy!
The Best Scalloped Potatoes are sheer comfort food, with layers of creamy goodness in every bite. This dish will quickly become a favorite at your dinner table, bringing warmth and satisfaction to every occasion. Enjoy this hearty delight with loved ones for a truly memorable meal! 🍽️✨