Cool: Turn off the oven and leave the cloud breads in the oven with the door slightly ajar for about 30 minutes to help them dry out a bit more. This will help prevent them from collapsing.
Serve: Remove the cloud breads from the oven and let them cool completely on the baking sheet before serving. They are best eaten fresh.
Tips and Variations:
Sweetener Options: Adjust the amount of sweetener to your liking. If you prefer a less sweet cloud bread, you can reduce or omit the sweetener altogether.
Extracts and Spices: Experiment with different extracts and spices to change the flavor of the cloud bread. Almond extract, cinnamon, or nutmeg would all be delicious.
Berry Variations: Use other types of berries, such as raspberries, strawberries, or blackberries, instead of blueberries.
Savory Version: Omit the sweetener and vanilla extract, and add herbs such as rosemary, thyme, or oregano for a savory cloud bread.
Don’t Overmix: Overmixing the batter will deflate the egg whites and result in flat, dense cloud breads.
Storage: Cloud bread is best eaten fresh, as it tends to deflate and become soggy over time. If you need to store it, keep it in an airtight container in the refrigerator for up to 2 days.
Enjoy your Blueberry Fluffy Cottage Cheese Cloud Bread! It’s a great low-carb option for breakfast, a snack, or even a light dessert. Let me know if you have any other questions!
