In a separate bowl, whisk together the chocolate pudding mixes and cold milk until thickened. Pour the pudding mixture over the cream cheese layer, spreading it out evenly.
Top with Whipped Topping
Spread the remaining whipped topping over the pudding layer for a light and fluffy finish.
Step 4: Chill and Serve
Refrigerate
Cover the cake with plastic wrap and refrigerate for at least 4 hours, or ideally overnight, to allow the layers to set properly.
Garnish and Serve
Before serving, garnish the top of the cake with chocolate shavings or curls for an elegant touch. Slice into squares and serve this delicious dessert chilled.
👩🍳 Preparation Details
Prep Time: 30 minutes
Setting Time: 4 hours (or overnight)
Total Time: 4 hours 30 minutes
Servings: Varies based on portion size
🌟 Presentation Tips
Layered Appearance: Use a clear glass serving dish or individual dessert cups to showcase the beautiful layers of brownie, cream cheese, and pudding.
Garnish Elegantly: Add a few fresh berries, like raspberries or strawberries, alongside the chocolate shavings for a pop of color and freshness.
Serve with Style: Present each slice with a dollop of whipped topping and a sprinkle of chocolate shavings on top for a stunning final touch.
This Brownie Refrigerator Cake is a showstopper that promises satisfaction with every bite! Enjoy the delightful layers and rich chocolate flavors!
