1️⃣ Preheat oven to 350°F (175°C).
2️⃣ Place the cake pan inside a larger baking dish.
3️⃣ Pour hot water into the larger dish until it reaches halfway up the sides of the cake pan (water bath). ♨️
4️⃣ Bake for 60-75 minutes, or until the center is set.
Step 6: Cool and Serve ❄️🍰
1️⃣ Let the cake cool in the water bath for 30 minutes, then refrigerate for at least 4 hours (or overnight). ⏳
2️⃣ To serve, run a knife around the edges and invert onto a serving plate to reveal the caramel top. 🍯✨
💖 Enjoy your caramel flan cheesecake with a chocolate crust! 🍮🍫🥄
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