Ingredients Graham Cracker Crust 1 ½ cups graham cracker crumbs vanilla wafer crumbs can also be used 4 tablespoons salted butter melted 3 tablespoons light brown sugar granulated sugar can also be used Mini Cheesecakes 1 ⅔ cup powdered sugar 1 tablespoon lemon zest 16 ounces cream cheese room temperature ½ cup sour cream or … Read more
Yields: 8 servings Prep time: 25 minutes Chill time: 2 hours Ingredients: For the Crust: 1 packet (about 250g / 9 oz) digestive biscuits, finely crushed (Graham crackers can be substituted) 1/4 cup (57g / 2 oz) unsalted butter, melted For the Filling: 1 can (397g / 14 oz) sweetened condensed milk 1/2 cup (120ml … Read more
Ingredients Crumb Topping 1/3 cup almond flour 3 tbsp brown sugar replacement 1 1/2 tbsp coconut flour 1 tsp ground cinnamon 1/8 tsp salt 3 tbsp butter, melted Cookies 2 cups almond flour 1/2 cup Swerve Granular 1/2 tsp baking soda 1/4 tsp salt 6 tbsp butter, melted 1 large egg 1 egg yolk 1/2 … Read more
These tea cakes are a delightful treat, perfect for a cozy brunch or afternoon tea. They’re soft, buttery, and subtly flavored with almond, offering a taste of home in every bite. Ingredients: 1 cup (8 ounces) whole milk ricotta cheese, well-drained 1/2 cup (100g) granulated sugar 1 large egg 1 teaspoon almond extract 1/4 teaspoon … Read more
Yields: About 16-18 cookies Prep time: 20 minutes Cook time: 10-12 minutes Ingredients: 1 ½ cups (192g) all-purpose flour ½ teaspoon baking soda ¼ teaspoon salt ½ cup (113g) unsalted butter, softened to room temperature ½ cup (100g) granulated sugar ½ cup (110g) light brown sugar, packed 1 large egg 1 teaspoon vanilla extract 1 … Read more
Ingredients: For the Crust: 17 chocolate sandwich cookies (such as Oreos) 1 tablespoon confectioners’ sugar 3 tablespoons unsalted butter, melted Pinch of fine salt For the Filling: 3/4 cup cold heavy cream 3 tablespoons cold water 2 teaspoons powdered gelatin 12 ounces full-fat cream cheese, softened 1/2 cup plus 2 tablespoons confectioners’ sugar 3 tablespoons … Read more
Indulge in the delightful taste of homemade chocolate milk with this simple and charming recipe for Homemade Nesquik! Perfect for kids and adults alike, this mix allows you to whip up an instant chocolate treat, tailored to your sweetness preference. Let’s get started! Ingredients 1 1/3 cups granulated sugar 2/3 cup cocoa powder 1/8 teaspoon … Read more
A Southern-inspired delight, this pecan bread is packed with finely chopped pecans, sweetened with both granulated and brown sugar, and infused with the warm flavors of honey and vanilla. The self-rising flour makes it easy to bake, and the result is a tender, moist, and utterly irresistible loaf. Ingredients: 2 cups pecans, finely chopped 🌰 … Read more
This recipe lets you create your own flavored licorice ropes with your favorite Kool-Aid flavor! Ingredients: 1 package of Kool-Aid powder (your choice of flavor, unsweetened is best to control sugar) 2 cups granulated sugar 1/4 cup light corn syrup (helps with chewiness and prevents crystallization) 2 tablespoons unsalted butter (adds richness and smoothness) 2 … Read more
This recipe makes approximately 6 servings. Ingredients: 1/2 lb shrimp (peeled, deveined, and chopped into 1/2-inch pieces) 1/2 lb crab meat (lump or claw, picked over for shells) 1 small yellow onion (chopped) 2 cloves garlic (minced) 2 tbsp butter 2 tbsp all-purpose flour 4 cups seafood stock (or chicken stock, low sodium preferred) 1 … Read more
