Teriyaki Chicken and Pineapple Foil Packets

Carefully fold the foil over the fillings, sealing the packets tightly to lock in the moisture and flavors.
Step 6: Cooking Time
Grill or Bake
Place the foil packets on the grill or in the oven, cooking for approximately 20-25 minutes. Ensure the chicken is thoroughly cooked and reaches an internal temperature of 165°F (75°C).
Step 7: Serve and Enjoy
Open and Serve
Carefully open the packets (watch out for steam!) and transfer the contents to plates. For an elegant touch, sprinkle with chopped green onions and sesame seeds.
🌟 Presentation Tips
Serve the foil packets directly on a picnic table for a rustic look, or transfer to elegant plates for a more polished presentation.
Pair with a side of jasmine rice or a fresh salad to complement the flavors.
Don’t forget to add some lime wedges on the side for an extra zing!
🕒 Timing
Prep Time: 10 minutes
Cooking Time: 25 minutes
Total Time: 35 minutes
Calories: Approximately 350 per serving
Servings: 2
Indulge in this delightful blend of sweet and savory flavors that’s sure to impress! Enjoy your meal!