Heat the heavy cream in a small saucepan over medium heat until it begins to simmer. Remove from heat and pour over the chopped chocolate in a heatproof bowl.
Let sit for 5 minutes, then stir until smooth and glossy. Allow the ganache to cool slightly until thickened but still pourable.
5. Add the Ganache:
Pour the ganache over the top of the frosted cake, allowing it to drip down the sides for a dramatic effect.
Smooth the top with an offset spatula if needed.
6. Chill and Serve:
Refrigerate the cake for at least 30 minutes to set the ganache.
Slice and serve. Enjoy every bite of this chocolate lover’s dream!
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