Teriyaki Chicken and Pineapple Foil Packets

Step 1: Prepare Your Cooking Surface
Preheat the Grill or Oven
Begin by preheating your grill or oven to 400°F (200°C) for optimal cooking.
Step 2: Prepare the Foil Packets
Cut the Foil
Take two large pieces of aluminum foil (about 12×18 inches each) and lay them flat on your workspace.
Step 3: Marinate the Chicken
Mix Ingredients
In a mixing bowl, combine the chicken breasts, teriyaki sauce, and olive oil, ensuring the chicken is well-coated with the marinade for maximum flavor.
Step 4: Assemble the Packets
Arrange the Chicken
Place one marinated chicken breast in the center of each foil piece.
Add the Vegetables
Top each chicken breast with pineapple chunks, sliced red bell pepper, and thinly sliced carrot for a colorful and nutritious addition.
Step 5: Seal Your Packets
Fold the Foil