This recipe is hearty, flavorful, and perfect for potlucks, barbecues,
or a cozy weeknight dinner. The combination of ground beef, bacon,
and various beans creates a robust and satisfying dish.
Ingredients:
16 ounces lean ground beef
12 ounces bacon, cut into 1/2-inch pieces
1 medium onion, diced
1 (16-ounce) can kidney beans, drained and rinsed
1 (16-ounce) can cannellini beans (or great northern beans), drained and rinsed
2 (16-ounce) cans pork ‘n beans
1 cup ketchup
1/4 cup packed brown sugar
1 to 2 tablespoons liquid smoke (start with 1 tablespoon and add more to taste)
Optional Garnishes: Shredded cheddar cheese, chopped green onions, sour cream, cornbread
Equipment:
Large skillet
5-6 quart slow cooker
Instructions:
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